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Attach a CSV, TSV, XLSX, or XLS truck report to build the daily operational view.
Truck Count by Type
0 groupsWhat This Means
Plain summaryHourly Truck Flow
Total trucks each hourDock Type Volume
Total trucks by dock typeBusiest Hours Ranked
Top workload hoursHourly Workload by Dock Type
Stacked bars show what made each hour busyPO Lookup
DDP / EXWResult
No PO searchedTruck Finder
Breakdown / Roll OffResult
No PO searchedClerk Door
Tall / Regular DoorResult
No PO searchedDoor Suggestor
Historical Door RangeResult
No PO searchedSpill Tracker
PO Spill Risk LookupResult
No PO searchedRecord a Spill Event
Build spill historyALDIOKS Internal Breakdown Audit
OPS Invoice vs DMS Load DetailsPowerView Audit Status
Waiting on reportsOKS PowerView Billing Audit
Waiting on reportOKS Audit Rates
Minnesota PowerView Billing Audit
Waiting on reportMinnesota Audit Rates
Guard Shack Cheat Sheet
Welcome! You are doing an important job and we are proud to have you here. Every single truck that pulls up needs YOUR help to get to the right door. This guide has everything you need to do that. Take a breath — you are going to be great at this.
The dock is split into sections. Each section has its own color and its own type of truck. All you need to know is which section a truck belongs in, then send it to an open door in that section. Simple as that!
Most trucks are easy — just send them to the right section. But a few companies have extra rules. Read these carefully and you will be totally prepared. You can always come back and check this page any time you need a reminder. That is what it is here for!
Some doors on the dock are taller than others. Certain big trucks are too tall to fit through a regular door — if you try to put them at the wrong door, the truck physically cannot get in. So whenever the table below says TALL, you must pick a door from this list: 1, 15, 17, 18, 21, 27, 28, 54, 56, 61, 65, 72, 73, 74, 80, 84, 86, 88, 89, 91, 94, 95, 98, 100, 103. If the door number is NOT on that list, it is a short door and these trucks cannot use it.
Absopure trucks deliver water, and they are known to drip and leak when they unload. This is not anyone's fault — it just happens with water deliveries. Here is what to do BEFORE the truck ever backs in:
1. Go grab a spill kit from the dock.
2. Place it right next to door 27 or door 33 (those are the only two doors for this company).
3. Call your lead and let them know an Absopure truck is here.
That's it! You are not doing anything wrong by following these steps — you are actually doing everything right.
The companies listed below bring their freight on special extra-large trailers. These trailers are physically bigger than regular trucks and they will not fit in a short door. If you send them to the wrong door, they will not be able to unload and you will have to move them — which wastes everyone's time. So please make sure these companies always get a tall door between 54 and 65:
AJM Packaging, Snack King, Snak King, Post Consumer Brands, Aspen, Schulze, Birch, Cactus
Tall doors in that range: 54, 56, 61, 65. Use any of those that is open.
Think of doors 69–74 like a backup parking spot. They only get used when the main fruit and veggie doors (79–86) are completely full with no open spots. If even one door is open between 79 and 86, use that instead. The only trucks that can go to 69–74 are fruit and veggie trucks like Del Monte. No dry goods, no frozen, no refrigerated trucks can go here.
NS Brands is a special case because they can go in two different sections depending on what is open. Here is the order to try:
1. First, try door 80, 84, or 86 (Fruits & Veggies section).
2. If all of those are full, try door 88 or 89 (Refrigerated section).
3. If you are still not sure, call your lead. They will help you out — that is what they are there for!
This company delivers eggs. They always go to the frozen section. Here is the simple rule:
1. Try door 102 first. That is their normal spot.
2. If door 102 is already taken by another truck, use door 78 instead.
That's the whole rule for this one. Easy!
When a truck pulls up, ask the driver for the company name. Then find that company in the table below. The table tells you exactly which doors to use. You can click the column headers to sort the table alphabetically if that helps you find the company faster!
| Company Name | What Kind | Use These Doors | Remember |
|---|---|---|---|
| Frito Lay | Dry Goods | 1 or 15 | This company delivers chips and snack foods. They only go to door 1 or door 15. Do not send them anywhere else. |
| Niagara Bottling | Water & Drinks | 28–33 | This company delivers bottled water. Any open door from 28 to 33 works great. Just look at which ones are not already being used and pick one of those. |
| Absopure Water | Water & Drinks | 27 or 33 | SPILL RISK Water delivery that tends to leak. Before the truck backs in, grab a spill kit and place it at the door. Then call your lead. Door 27 or 33 only. |
| AJM Packaging | Dry (Big Truck) | 54, 56, 61, 65 | TALL This truck is extra big and needs a taller door. Only use doors 54, 56, 61, or 65. Do not send this truck to any other door. |
| Snack King / Snak King | Dry (Big Truck) | 54, 56, 61, 65 | TALL This truck is extra big and needs a taller door. Only use doors 54, 56, 61, or 65. Do not send this truck to any other door. |
| Post Consumer Brands | Dry (Big Truck) | 54–65 | TALL This truck is extra big and needs a taller door. Only use doors 54, 56, 61, or 65. Do not send this truck to any other door. |
| Aspen / Schulze / Birch | Dry (Big Truck) | 54–65 | TALL This truck is extra big and needs a taller door. Only use doors 54, 56, 61, or 65. Do not send this truck to any other door. |
| Cactus | Dry (Big Truck) | 56 first | TALL Extra-big truck. Try door 56 first since that is their usual spot. If 56 is taken, use 54, 61, or 65. |
| Del Monte | Fruits & Veggies | 79–86 first | Try any open door between 79 and 86 first. If every single door in that range is already being used by another truck, then you can use a door between 69 and 74 as a backup. |
| Taylor Farms Retail | Fruits & Veggies | 80, 84, 86 | TALL This company delivers bagged salads. They need a tall door. Use door 80, 84, or 86 — whichever one is open. |
| Taylor Farms Texas | Fruits & Veggies | 79–86 | This company delivers salad bowls and kits. Any open door between 79 and 86 works fine for them. No tall door needed. |
| Bonipak | Fruits & Veggies | 80, 84, 86 | TALL Needs a tall door in the fruits and veggies section. Use door 80, 84, or 86. |
| Simply Fresh | Fruits & Veggies | 80, 84, 86 | TALL Needs a tall door in the fruits and veggies section. Use door 80, 84, or 86. |
| NS Brands / NS Brand | Fruits / Refrigerated | 80, 84, 86, 88, 89 | TALL This company can go in two places. Try door 80, 84, or 86 first (fruits and veggies). If those are all taken, use door 88 or 89 (refrigerated). Always a tall door. |
| MOWI | Refrigerated | 88, 89, 91, 94 | TALL This company delivers fish. It needs to stay cold so it must go in the refrigerated section. Use a tall door — 88, 89, 91, or 94. |
| Great Lakes Cheese | Refrigerated | 88, 89, 91, 94 | TALL This company delivers cheese. Needs to stay cold so it goes in the refrigerated section. Use a tall door — 88, 89, 91, or 94. |
| Cafe Valley | Frozen | 95, 98, 100, 103 | TALL This company delivers baked goods that need to stay frozen. Use a tall door in the frozen section — 95, 98, 100, or 103. |
| Columbia Fruit | Frozen | 95, 98, 100, 103 | TALL Frozen delivery. Use a tall door in the frozen section — 95, 98, 100, or 103. |
| Richelieu Foods | Frozen | 95, 98, 100, 103 | TALL Frozen delivery. Use a tall door in the frozen section — 95, 98, 100, or 103. |
| La Fournee | Frozen | 95, 98, 100, 103 | TALL Frozen delivery. Use a tall door in the frozen section — 95, 98, 100, or 103. |
| PDM Vegetables | Frozen | 95, 98, 100, 103 | TALL Frozen delivery. Use a tall door in the frozen section — 95, 98, 100, or 103. |
| Bimbo Bakehouse | Frozen | 95, 98, 100, 103 | TALL Frozen delivery. Use a tall door in the frozen section — 95, 98, 100, or 103. |
| Sonstegard / Sunrise Farm | Frozen | 102 first, 78 if full | TALL This company delivers eggs. Try door 102 first since that is their usual spot. If another truck is already at 102, use door 78 instead. |
Every job has moments where you are not 100% sure what to do. That is completely normal, especially when you are new. Here is exactly what to do in the most common situations. And remember — asking for help is always the right move. Nobody expects you to know everything on day one!
No worries at all, this guide has you covered. Here are the steps:
1. Ask the driver what company they are delivering for.
2. Find that company name in the table above. You can click “Company Name” at the top to sort it alphabetically.
3. Look at the “Use These Doors” column to see which doors work for them.
4. Pick any door from that list that does not already have a truck at it.
5. If the table says TALL, make sure the door number is on the tall door list from Step 2 above.
6. Still not sure? That is totally okay! Call your lead and they will help you figure it out. There is no shame in asking — that is literally what they are there for.
Do not panic and do not just send the truck somewhere random. Here is what to do:
1. Tell the driver to wait right where they are for just a moment.
2. Call your lead right away and let them know the section is full.
3. Your lead will tell you what to do next.
The only exception you can handle on your own: if the fruit and veggie doors (79–86) are ALL full, you can use a backup door between 69 and 74 for fruit/veggie trucks only. For everything else, always call your lead first. Never send a frozen truck to a dry goods door or a dry goods truck to a produce door — the product will go bad or get damaged.
This happens sometimes and it is not your fault or the driver's fault. Here is the right way to handle it:
1. Politely ask the driver to wait right at the guard shack. You can say something like: “Hey, I just need to check on your appointment real quick, can you hang tight for a second?”
2. Call your lead or the office clerk and let them know there is a truck here that is not showing up on the schedule.
3. Wait for them to check the computer system and confirm whether the truck should be here today.
4. Do NOT give the driver a door number until your lead says it is okay. This protects everyone.
You are doing the right thing by checking. Unscheduled trucks can cause big problems if we just let them in without verifying first.
We hear you — some drivers can be very pushy about this. But here is the thing: drivers do not get to pick their own door. That is YOUR job, and you are in charge of that decision. Here is how to handle it:
You can say: “I understand, but door assignments are decided by our team based on what is available. I am putting you at door [number] today.”
The only exception is if our computer system has already pre-assigned a specific door to that truck before they even arrived. If that is the case, you will usually already know the door number. If the driver is still giving you a hard time after you explain this, call your lead. You should never have to argue with a driver alone.
This section shows you which doors each company has historically used based on real data from past deliveries. Think of it as a “most likely” guide. It is a great extra tool, especially if a company is not in the main table above. Important: always check that the door is actually open and available before you assign it. History is helpful, but what matters most is what is open right now.
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Resolute Tissue | 18–21 | 21, 1, 27 | 45 |
| Axium Foods | 1 | 1, 21 | 37 |
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Niagara Bottling | 48–53 (see note) | 50, 51, 53 | 228 |
| Absopure | 48–53 | 51, 50, 49 | 59 |
⚠ Note: History shows Niagara & Absopure in the 48–53 area, but the rule says to use 28–33 (Water/Bev) first. Only use 48–53 if 28–33 is completely full.
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Frey Produce | 49–54 | 50, 53, 49 | 45 |
| Frito-Lay (Rolling) | 49–54 | 54, 50 | 44 |
| Southern Packers | 48–53 | 51, 50, 53 | 44 |
| Neal Mast Greenhouses | 50–55 | 50, 51, 53 | 31 |
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Post Consumer Brands | 61–65 | 61, 65, 54 | 78 |
| Refresco Beverages | 62–67 | 62, 53, 67 | 60 |
| Winland Foods | 62–67 | 62, 64, 69 | 59 |
| DelGrosso Foods | 62–67 | 64, 62, 66 | 58 |
| Faribault Foods | 62–67 | 63, 64, 68 | 53 |
| Seneca Foods | 64–69 | 67, 68, 64 | 52 |
| Campbell Sales | 62–67 | 64, 67, 62 | 51 |
| Red Gold | 62–67 | 64, 70, 67 | 46 |
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| C & C Produce | 66–71 | 69, 70, 71 | 197 |
| Mastronardi Produce | 67–72 | 70, 69, 71 | 106 |
| Stemilt Growers | 66–71 | 69, 71, 70 | 97 |
| MJ Intl Marketing | 66–71 | 69, 71, 70 | 86 |
| Jem D International | 66–71 | 71, 70, 67 | 78 |
| Wescott Agri Products | 66–71 | 69, 70, 71 | 74 |
| Bay Valley Foods | 69–74 | 73, 74 | 61 |
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Taylor Farms Retail | 80–84 | 80, 84, 86 | 264 |
| Ippolito International | 79–84 | 80, 84, 86 | 196 |
| Ganfer Fresh | 77–82 | 77, 82, 78 | 135 |
| Calavo Growers | 77–82 | 78, 82, 77 | 109 |
| Giorgio Fresh | 78–83 | 83, 82, 78 | 90 |
| NS Brands | 81–86 | 86, 84 | 77 |
| Sun Pacific Marketing | 81–86 | 86, 84, 80 | 73 |
| California Giant | 81–86 | 82, 81, 85 | 61 |
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Tyson Foods | 87–92 | 87, 89, 91 | 359 |
| Sanderson Farms | 87–92 | 92, 90, 94 | 262 |
| Great Lakes Cheese | 89–94 | 94, 91, 88 | 176 |
| Citrus Systems | 87–92 | 87, 88, 90 | 130 |
| Thomas Foods Intl | 87–92 | 92, 87, 94 | 118 |
| Prairie Farms Dairy | 87–92 | 92, 90, 87 | 105 |
| Perdue Foods | 87–92 | 89, 90, 87 | 69 |
| Chobani | 88–93 | 89, 91, 88 | 69 |
| Supplier | Door Range | Most Used Doors | Times |
|---|---|---|---|
| Sonstegard / Sunrise Farm | 97–102 | 97, 102, 98 | 150 |
| Richelieu Foods | 98–103 | 103, 98, 100 | 139 |
| Wei Sales | 97–102 | 99, 97, 101 | 58 |
| On Cor Frozen Foods | 97–102 | 99, 101, 97 | 52 |
| Cafe Valley | 98–103 | 103, 100, 98 | 46 |
| PNW Veg / Quincy Foods | 98–103 | 103, 100, 98 | 39 |
| La Fournee Doree | 98–103 | 103, 100, 98 | 33 |
| FGF (Lockbox 732819) | 98–103 | 103, 100, 101 | 32 |
Minnesota Dock Cheat Sheet
This guide is built from about 6 weeks of real Minnesota DMS ranged-report data (2026-07-22 through 2026-09-05), not a manual writeup — so it shows what actually happened at each door, not a guess. Use it to get a new truck to the right section fast.
Each zone below is the door range where that trailer type actually showed up most often in the data. Send a truck to an open door in its zone.
These are real patterns from the data, not official rules the way the OKS "special company" list is — treat them as a strong starting point and confirm with your lead if a truck doesn't fit.
Sonstegard Foods / Sunrise Farm (the egg supplier) landed at door 95 or 96 in about 4 out of 5 of its deliveries over this period. If both are full, any door in the 86–93 refrigerated zone is the next best fit.
This zone isn't purely one or the other — refrigerated trucks and fresh-meat suppliers like Cargill Meat Solutions both concentrate here, roughly split down the middle at some doors. Any open door in this range works for either type.
When doors 98–107 are all taken, produce trucks in this data showed up scattered anywhere from the 60s through the 70s and 115–120. If the produce zone is full, don't be surprised to see a produce truck routed to one of those doors instead.
Unlike the OKS sheet, this data doesn't tell us which doors are physically tall vs. short — that's a building fact, not something DMS records. If Minnesota has tall-door restrictions, tell your lead so this section can be filled in.
Business Date Audit
PO Date vs. Process Dateoks.75180579811.ks071126 encodes 07/11/26).
Set the expected business date below and any PO whose embedded date does not match will be flagged.
Audit Status
No date selectedALDIOKS Container Log
Logged straight into the program - no separate Excel file to keep open+ Add a truck manually
| Truck / Load ID | Vendor | Door | Check In | Driver @ Door | Unload Start | Unload Finish | Rcv Finish |
|---|---|---|---|---|---|---|---|
| Open My Portal first to clock in trucks - they will appear here automatically. | |||||||
▶ Manual Stamp - enter Load ID by hand
| Sent At | Load ID | Vendor | Stamp Type | Stamp Time | Result |
|---|
Open DMS in Chrome, press F12 -> Network tab -> filter by XHR. Stamp a truck the normal way. Look for a POST request with "stamp" in the URL. Right-click -> Copy URL -> paste into dms_config.json as "stamp_endpoint" and restart the server.
Truck Turn-Time Tracker
Driver Check-In -> Finish ReceivingSummary
No dataClerk Leaderboard
Error rates by clerk initialsSummary
No data loadedWeekly Trends
14-day rolling window14-Day Totals
No snapshots yetYou Can Do This. Help Is Just A Supervisor Away.
This page explains the program in plain words. No gatekeeping. No secret tech club. Do one step, then the next step. If the screen does something weird, stop clicking like democracy depends on it and ask a lead or manager.
The Three Main Jobs
This program mostly does three things. Upload the truck file. Look up trucks. Check audit problems. Everything else is workplace seasoning.
Upload The Daily File
Go to Truck Report, then Overview. Click Attach truck report. Pick the daily truck file. Wait for the numbers to appear. That is data equality in action.
Search By PO Number
Go to Truck Finder. Type the PO number. The app tells you Roll Off, Breakdown, or Needs Review. The PO gets heard. Very progressive.
Decide Needs Review Trucks
If the app says Needs Review, go to Roll Off Audit. Pick Roll Off or Breakdown. The choice saves by itself, because unpaid emotional labor is not the vibe.
Find The Daily Truck File
You need the truck report file for today. It may be a CSV, XLSX, or XLS file. Your manager or clerk lead should know where it is saved. If nobody knows, congratulations, you have discovered a process gap.
Attach The File
Open the menu. Go to Truck Report -> Overview. Click Attach truck report. Pick the file. Wait. Let the computer have its little moment.
Read The Overview
The Overview gives you the basic day: total trucks, busiest hour, busiest type, and other quick numbers. You do not type in these boxes. The boxes have one job and, shockingly, they do it.
Search A Truck
Open the menu. Go to Lead Tools -> Truck Finder. Type the PO number. Press Enter or click Search. The search box is simple. Respect its boundaries.
Handle Needs Review
Needs Review means the app is not sure. Go to Lead Tools -> Roll Off Audit. Pick one answer for that truck. The app is asking for community support.
Check History
Go to Database -> History. Click Refresh. This shows uploaded reports and saved audit decisions. Accountability, but make it searchable.
Use My Portal
Go to Live -> My Portal. This is the live board. It shows trucks, doors, timers, warnings, and estimated finish time. It is basically the dock's group chat, but useful.
Use DMS Stamp Only If It Is Set Up
Go to Live -> DMS Stamp. This can send times to DMS if the DMS connection is configured. Powerful button. Tiny rectangle. Big consequences.
Quick Cheat Sheet
Use this when your brain has opened 47 tabs and none of them are loading.
Roll Off = NO Invoice
No unload by the lumper crew. No invoice should be needed. The truck simply chose peace.
Breakdown Truck = YES Invoice
The lumper crew unloaded it. Work was done. Billing should exist. Labor is not imaginary.
Driver Unload (DU) = Skip It
The driver unloaded it. The lumper crew did not. Usually no lumper invoice. Self-service dock energy.
Needs Review = You Make The Call
The app is unsure. Look at the truck and choose Roll Off or Breakdown. Ask a supervisor if needed. Collective decision-making, warehouse edition.
Simple Word List
These are the main words in the program, translated from warehouse gobbledygook into actual human language.
PO Number
The number used to find one truck. Type this into lookup boxes. It is the truck's little ID badge.
Roll Off
The truck was not unloaded by the lumper crew. Usually no invoice. It came, it saw, it left.
Breakdown Truck
The truck was unloaded by the lumper crew. Billing should be checked. Work happened; paperwork follows.
Driver Unload (DU)
The driver unloaded the truck. The lumper crew did not unload it.
Needs Review
The app is not sure. Go to Roll Off Audit and make a decision. The robot has requested adult supervision.
OPS Report
The billing file. It shows charges and invoices. The money trail lives here.
DMS
The warehouse system. My Portal can pull live truck data from it when the connection is working and the internet is acting employed.
DMS Report
The exported truck file from DMS. It shows truck details and comments.
Dock Section
The warehouse area for the truck. Examples: Dry, Freezer, Egg.
Free Time / Grace Period
The time allowed before detention starts. Usually 2 hours.
Detention
A truck is past the allowed time. My Portal marks this in red.
My Portal
The live board. It shows trucks, timers, warnings, and shift progress. It is the dashboard version of "please handle this."
DMS Stamp
A time sent to DMS for a truck event, like unload start or unload finish.
Export Shift
A button that saves the shift record.
Truck Finder
A PO lookup tool. It tells you Roll Off, Breakdown, or Needs Review. Very nosy. Very helpful.
History
The saved record of uploaded files and decisions.
Important Rules
Follow these first. Freedom includes reading the screen.
Use the right date. If you upload the wrong day, click Clear and upload the correct file. Time is real, unfortunately.
Wait for the file to load. When the truck numbers appear, the file loaded. Until then, let the pixels organize.
Do not guess. If you are not sure, ask a supervisor before choosing Roll Off or Breakdown. Help is literally part of society.
Accepted files: CSV, TSV, TXT, XLSX, and XLS.
Decisions save automatically. You do not need a Save button. The app is doing its share of the group project.
Common Problems
Find the problem. Do the fix. Panic is optional and not recommended.
The page is completely blank or white. What do I do?
Press Ctrl + Shift + R. If it is still blank, close the tab and open the app again. Sometimes the browser just needs a walk outside.
I clicked Attach truck report but nothing happened.
Wait three seconds. Try again. Make sure you are on Truck Report -> Overview. The button lives there now.
I cannot find the file on my computer. Where is it?
Ask your manager or clerk lead. Look for a file with today's date. Accepted file types are CSV, TSV, TXT, XLSX, and XLS. Asking is not a weakness; it is supply-chain communication.
What is a PO number and where do I find it?
A PO number is the ID for one truck. It is on the paperwork or in the truck list. It usually looks like this: 1234567.
The app is frozen or not responding. Help!
Wait 30 seconds. If it is still stuck, press Ctrl + Shift + R.
I clicked the wrong answer for a truck. Can I fix it?
Yes. Go to Roll Off Audit, find the truck, and click the correct answer.
I genuinely do not know if a truck is Roll Off or Breakdown.
Ask your supervisor. Do not guess. The supervisor ecosystem exists for this exact moment.
Do I have to look up every truck in Truck Finder?
No. Use Truck Finder only when you need to check one truck. Use Roll Off Audit for trucks waiting on a decision.
I uploaded the file but all the numbers still say zero.
The file did not load. Upload again. If it still shows zero, ask your manager to check the file. Zero trucks is usually a lie unless the warehouse entered a fantasy dimension.
The file upload failed completely. What happened?
Close the file in Excel. Then upload again. If it still fails, restart the browser and try again.
A truck says DU or Driver Unload. Do I need to do anything?
Usually nothing. Driver Unload means the driver unloaded it.
Truck Finder says "No truck found." Why?
Check the PO number. Check that today's file is uploaded. If it still is not found, tell a supervisor.
Can more than one person use this app at the same time?
Yes, but only one person should upload the daily file at a time.
History shows no saved reports. Why?
Click Refresh. If it still shows nothing, reload the page.
My manager wants to see all the decisions I made. What do I show them?
Go to Database -> History. Click Refresh. Use the Audit Decision Log.
The app keeps asking me to reload the page. Should I?
Yes. Press Ctrl + Shift + R. You may need to upload the daily file again.
A truck in My Portal says DETENTION. What does that mean?
The truck is past its allowed time. Tell the right lead or manager. Detention is the invoice politely becoming a threat.
How do I know when the shift will be done?
Look at Projected Finish in My Portal. It updates as the shift moves.
The DMS Stamp tab says the connection failed. What now?
Ask whoever manages the app setup to check the DMS connection.
How do I know if I did everything right today?
Go to Roll Off Audit. If the list is empty, the review work is done. Then check History if you need proof.
Still Stuck?
Do these in order. This is your tiny emergency constitution.
1. Stop clicking. The mouse has suffered enough.
2. Read the message on the screen. It may be trying to tell you something useful for once.
3. Press Ctrl + Shift + R to reload.
4. Try the same step one more time.
5. Ask a supervisor and show them the screen. Help is just a supervisor away, which is almost inspirational.
Remember This
Upload the daily file. Then handle the audit items. Those are the two main jobs. Everything else is decorative democracy.
If something looks wrong, stop and ask before guessing. Accuracy is inclusive. Wrong billing is not.